I saw the new Kraft Recipe Makers cooking sauces on the shelf at Wal Mart and decided to give it a try. I like anything I can put in the crock pot and the Chicken Cacciatore called out to me. This line has at least 8 other flavors, such as Hickory BBQ Beef, Three Cheese Chicken Florentine, Sweet & Sour Chicken, Asian Fish Tacos and New England Pot Roast.

In the box are two sauces. The lemon oregano simmer sauce is in a bottle and the tomato & italian herb sauce is in a large pouch. You need two pounds of chicken breast or a combination of chicken breast and thighs (I used a little less than two pounds of chicken breast), a green pepper cut into strips, 8 ounces of sliced mushrooms (I used no-salt-added canned mushrooms) and your own pasta. I also added a can of drained, diced no-salt-added tomatoes. The next step is to put the lemon oregano sauce in the bottom of the crock pot, then the chicken and vegetables. Turn the chicken to coat it with the lemon oregano sauce then top with the pouch of cooking sauce, cover the crock pot and cook on low for 6 to 8 hours or high for 4 to 6 hours. Cook your pasta during the last 15 minutes, then top the pasta with the chicken and vegetable mixture.