Ingredient:
* 750gr meat cow, select non fatty meat
* 1 coconut
* galangal, crush it
* 1 bay leaf
* 1 lemongrass, crush it
* 3 tablespoon of oil

Seasoning for Mashed:
* 7 onions
* 4 garlics
* 2 teaspoon of coriander
* 50gr brown sugar
* Little tamarind
* Salt

How to Cook Dendeng Ragi ( Jerky Yeast )
- Peeled the coconut, grate it horizontally to get wide grater result
- Cut meat into thin width
- Mixed the coconut grater, meat, mash seasoning, galangal, bay leaf and lemongrass
- Pour water 300cc and cook it in small fire, stirring it slowly
- When the water dries, pour oil, cook until the coconut grater turn into brown and the meat becomes tender