This morning I was visiting my mother and you give me eyes to see in the garden, leaves dragavei, already oh I thought you made ​​good soup.
And I puspe job
boil every time now depends on a bone or smoked pork ribs, depends on d, I used chicken thighs. boil half an hour after I started to bag all vegetables but I gave them grated (carrots, parsley, a potato,) after the boil and leave them on them, wash leaves dragavei, so I cut them and they strip or break them punla and boiled them and added a handful of rice (which taste so nice dragavei!!) after half an hour simmer who wants can add an egg and made ​​rags in ret put salt to taste
We serve with sour cream

Am fost in dimineata asta in vizita la soacra-mea si ce-mi da ochii sa vad in gradina ,frunze de dragavei ,vai deja m-am gandit ce ciorbica buna fac.
Si m-am puspe treaba
pun la fiert acum depinde de fiecare ori un os afumat de porc ori costita ,depinde d ,eu am folosit si pulpe de pui .dupa jumatate de ora de fiert am inceput sa bag toate legumele dar eu le-am dat pe razatoare(morcovi,patrunjel,un cartof , )dupa ce le las la fiert si pe ele ,spal frunzele de dragavei ,eu le tai asa fasii sau le rup si le punla fiert si pe ele ,si mai adaug si o mana de orez (ce gust fain da dragavei!!!!)dupa ce mai fierbe vreo jumatate de ora cine doreste poate sa adauge si un ou facut zdrente ,in ret dupa gust se pune sare
Noi servim cu smantana