1 can of condensed milk cooked
juice and zest of 2 limes
3 egg whites
6c. tablespoons sugar
Method of Preparation
Start by greasing one tareira as spray spike. On top place the paper where it came wrapped in pastry, tucking well. Press the dough so as to adhere very well to the shape.
Beat the egg yolks in mixer with boiled condensed milk until the mixture is voluminous.
Beat the egg whites very stiff and incorporate the mixture.
Add the juice and zest of limes and beat well. Pour this mixture into tarteira above the bake dough and heated to 190 º about 25/30 minutes.
Do the toothpick test. this mass is not one aspect of very cooked.
Prepare the meringue
Beat the egg whites and then wrap tight sugar gradually.
Pour the mixture into a pastry bag and decorate to your taste with the meringue.
Take a hot oven about 5 minutes for browning.