INGREDIENTS

For the dough:
3 eggs
1 jar 400 g jam (apricot, cherry, pear, quince, etc.)
350-400 g flour
1 sachet vanilla sugar
1 sachet baking powder ½
2-3 teaspoons vinegar or lemon juice
1/2 cup chocolate cream uleiPentru: 400 g dark chocolate housekeeping
4 eggs
1/2 teaspoon butter
For the vanilla cream:
Cremsnit 1 sachet powder (instant vanilla cream)
700 ml cold milk Fruits:
3 kiwi
few slices of oranges
brown raisins
For decoration:
1 sachet chocolate icing decor
colorful candy
chips and chocolates
small pearls for decoration