I noticed the new Campbell's Slow Cooker Sauces at Wal Mart. The flavors sounded great - Moroccan Spice, Hawaiian Laua, Sweet Korean BBQ, Tavern Style Pot Roast, Mexican Red Chile Taco. I came across the Apple Bourbon BBQ and since I had a $1 off coupon, decided to give this a try.
It's very easy to make this. Just put a 2 to 3 pound pork roast in the slow cooker, cover with the entire pouch of sauce (do not add water), and cook on high for 5 to 6 hours. That is what I did, except that I seasoned my pork roast a bit first with salt, pepper and garlic powder before I added the BBQ sauce. Then I just poured the sauce over the roast and let it cook on high for 6 hours.
One serving is 1/2 cup, which contains 60 calories, no fat and 15 grams of carbohydrates. The entire pouch contains 13 oz. of sauce.